New Additions and Updates

Pictured above are my newest additons, Willow and Fiona:

Well, it's been an extremely busy week but had a great time at Dill's -A Little Goat Farm in Chelsea, Oklahoma. Ellen Dorsey took a couple of hours out of her busy schedule to show us all her healthy, beautiful goats and share her philosphies on herd management. I brought home Willow and would have loved to taken more but need to see if my reservations are met first.

Marge Kitchen did a great job with the Beginner's Cheesemaking Class. I met Debbie Newsam there and we got lots of tips for making cheese. We made Chevre, Ricotta, and Mozzarella, as well as some awesome goat's milk fudge! No need for supper by the time we were done.

Below are new photos of our completed cattle waterers. It was a lot bigger project than we initially anticipated but well worth it.

Sustenance for the Family

Joe got a nice eight-point buck this afternoon. It will soon be polish, jerky, and venison sticks. Yummy! I'm still tired from my trip to the Goat Breeder's Conference in St. Paul yesterday and have to get on the road to Chelsea, Oklahoma early tomorrow so will write more after I get back.

Fall/Winter Projects

Well, it's been a while. Don't know where the time goes. I'm almost done with hoof trimming and the pens and barns have all been cleaned. Breedings are in full swing and I am looking forward to attending the Minnesota Dairy Goat Association's Annual Goat Breeder's Conference on November 7th as well as their Cheese-making Clinic on the 14th. Both should be great fun! The Cheese-making Clinic will be held at the Poplar Hill Dairy Goat Farm. They are Minnesota's oldest Grade A goat dairy. My friend Debbie Newsam will be meeting me there. Hopefully, we will have time for a quick tour either before or after our class. I have been making yogurt from my goat's milk and cow's milk. Both are just wonderful although I think I prefer the goat's milk yogurt just a tad more. I have also made mozzarella and soft cheese but I need a little more practice with those yet to get consistent results. The goat's are dried off now so I will just have the cow's milk to play with although I did freeze some goat's milk to make soap this winter.

I am also making a trip to Chelsea, Oklahoma this month. I am picking up a bred doe that has some genetics I am very interested in. I will post photos when I get her home.

Our Ritchie automatic waterers for the cattle and dairy cows are almost complete. They will sure take a big chunk of manual labor out of our work load. Much thanks to our friends Dave, Nate, Nate Jr., and Robin for taking on the job.

Shown above is our Guernsey milk cow, Lilly, with her heifer calf, Buttercup, who was born on 9/11/09. The photo below was taken just 3 days later. She's helping Joe train Lilly to the milk stand!